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Adverse associations between maternal deoxynivalenol exposure and birth outcomes: a prospective cohort study in China.

Aug 28, 2023

ABOUT THE EXPERTS

  • Tianqi Tan

    Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, 13 Hangkong Road, Wuhan, 430030, Hubei, China.

    Tingting Chen

    Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, 430030, Hubei, China.

    Wenwen Zhu

    Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, 13 Hangkong Road, Wuhan, 430030, Hubei, China.

    Lin Gong

    Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, 13 Hangkong Road, Wuhan, 430030, Hubei, China.

    Yizhong Yan

    Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, 430030, Hubei, China.

    Qian Li

    Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, 13 Hangkong Road, Wuhan, 430030, Hubei, China.

    Li Chen

    Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, 13 Hangkong Road, Wuhan, 430030, Hubei, China.

    Yiling Li

    Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, 430030, Hubei, China.

    Jialin Liu

    Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, 430030, Hubei, China.

    Yanan Li

    Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, Wuhan, 430030, Hubei, China.

    Xuefeng Yang

    Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, 13 Hangkong Road, Wuhan, 430030, Hubei, China.

    Liping Hao

    Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, 13 Hangkong Road, Wuhan, 430030, Hubei, China.

    Huaiji Wang

    Wuhan Center for Disease Control and Prevention, Institute of Environmental Health, 288 Machang Road, Wuhan, 430022, Hubei, China. hj@whcdc.org.

    Nianhong Yang

    Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science & Technology, 13 Hangkong Road, Wuhan, 430030, Hubei, China. zynh@mails.tjmu.edu.cn.

    Sheng Wei

    School of Public Health and Emergency Management, Southern University of Science and Technology, Shenzhen, 518055, Guangdong, China. weis@sustech.edu.cn.

REFERENCES & ADDITIONAL READING

PubMed

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